BIO198 Labs - Biology 198 Laboratory Courses

Daas Amiour, S., & Hambaba, L. (2016). Effect of pH, temperature and some chemicals on polyphenoloxidase and peroxidase activities in harvested deglet nour and ghars dates. Postharvest Biology and Technology, 111, 77-82. doi:10.1016/j.postharvbio.2015.07.027

Auriol, M., Filali-Meknassi, Y., Adams, C. D., & Tyagi, R. D. (2006). Natural and synthetic hormone removal using the horseradish peroxidase enzyme: Temperature and pH effects. Water Research (Oxford), 40(15), 2847-2856. doi:10.1016/j.watres.2006.05.032